Doggy Microwave Casserole


Ingredients

500 grams (about 1 pound) of chopped meat/liver
1 carrot
1 small potato
½ cup frozen peas
1 tablespoon gravy mix

Place all ingredients into a microwave-proof casserole dish and pour enough water into the pot to cover everything. Cover with a lid. Microwave the casserole on high power for 8 minutes. Stir briefly and return to the microwave. Cook on medium power for a further 8 minutes. Allow to cool thoroughly before serving.

Store any unused portions in an air-tight container in the fridge for up to 2 days.

Serve with homemade dog kibble.