Weight Loss Veal Stew


Ingredients

½ pound (225 grams) stewing veal
1 cup canned crushed tomatoes
1 diced carrot
1 small potato, diced
2 cups of water
1beef stock cube

Place all the ingredients into a large pot and simmer until the meat is tender. Once the meat is cooked and tender, remove any bones. Cut meat into chunks and return to the stew.

Allow to cool before serving. Serve with homemade dog kibble.